The Wheatsheaf is a traditional English
Pub with possibly the finest Greene King IPA, in the area.
The pub has a regular cliental which ranges from all age groups and
professions (builders to Doctors) with a smattering of eccentrics.
An occasional Pub magazine (the Wheatsheet) has been published for a couple
of years by some of the regular customers and reflects the variety of the
cliental. The Wheatsheet has
recently been published on the internet
Tony and Barbera O'Boyle came to the Wheatsheaf (February
1998) hot-foot from the Waggon and Horses in Braintree, a pub which they ran
for eight years. Prior to the Waggon they had the Ship Inn, at
March, Cambridgeshire for five years.
The Wheatsheaf is a tied house, part of the family run Gray's group and
therefore the beer sold is from Greene King (IPA and Abbot ale) with one
guest draught beer.
Lager from Heineken and Stella Artois, cider from Stowfords and Strongbow
together with various bottled beers.
Tea and coffee are always available.
Fresh rolls and sandwiches are available Monday to Fridays at Lunch times.